ALMOND VELVET

Ingredients:

3 T. plain gelatin
1 c. cold water
3 c. milk
1 1/4 c. sugar
1 1/2 t. almond extract


Procedure:
Melt gelatin in water. Add heated milk, then sugar. Let cool & add almond extract. Chill till set. (This is the white stuff in the fruit salad.)


Tags:  gelatin water milk sugar almond