Hawaii
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Ingredients:
3 pkgs (10 oz. size) ready to eat chow mein noodles
3/4 cup oyster sauce
2 tablespoons sesame oil
8 dried mushrooms (soaked)
6 green onions, chopped
1 pkg (12 oz) bean sprouts
4 stalks celery, slivered
1/2 cup Chinese peas, sliced
1 pkg (12 oz) green beans, sliced
1/2 teaspoon salt
1/2 teaspoon monosodium glutamate
3/4 lb char siu, thinly sliced
Procedure:
Place noodles in a 13 X 9 X 2 inch baking pan. Sprinkle noodles with 1/4 cup of the oyster sauce and 1 tablespoon of the sasame oil; heat in electric oven at 250 degrees F. for 10 minutes. Remove stems from mushrooms; slice caps. In a wok or skillet, heat remaining tablespoon oil. Add mushrooms and other vegetables; stir-fry for 2 minutes. Season with salt, monosodium glutamate and the remaining 1/2 cup oyster sauce. Mix char siu with the vegetables. Stir in noodles and toss gently. Makes 12 servings.

Tags:  ingredients noodles sauce sesame oil mushrooms onions chopped sprouts slivered